Stainless Steel Cookware Usage & Care
- Before using the stainless steel cookware, wash it in hot soapy water then rinse and wipe thoroughly.
- Clean thoroughly after each use.
- To prevent food from sticking onto the pan, use a non-stick cooking spray or a small amount of oil.
- To avoid overheating, use low to medium heat setting (except for boiling water).
- To avoid scratches, use plastic or wooden utensils.
Advantages of Stainless Steel Cookware
- Its anti-corrosion property makes it durable and scratch-resistant.
- It maintains its shiny appearance for a long time.
- Stainless steel does not react with food.
- Stainless steel cookwares are warp-resistant.
Another top Chai Heng Seng house brand, My-Dot was first introduced in 2005. It offers a diverse and complete range of modern design stainless steel kitchenware which functions just as great as it looks. Produced under stringent quality controls, the My-Dot brand promises superior quality, durability and long-lasting performance.
